Poaching an Egg

This morning I made Oeufs Poches (Poached Eggs). The whole time I was making them I thought about the scene when it took three people to make the poached egg. My dad helped me make the first one and it wasn't the best, but we did pretty well. He helped me with the next two and they were perfect! I did the last two by myself, the first was great and the last was horrible! They tasted a little tasteless, but that is probably because I am use to my dad putting all kinds of seasonings on them, or after making bacon he fries the eggs in the same pan. But the poached eggs tasted great anyways. I forgot to take a picture of them so I am trying to explain what it looked and tasted like. I am not that great at explaining, so everyone was all confused.

I went to a friends house on Friday and slept over so I couldn't make the eggs then. I was really busy on Saturday so I didn't make them that day either. So Sunday morning I made the eggs, and what perfect timing.