Yesterday I made a pastry dough called Pate Brisee. I thought it would take a really long time to make but it was surprisingly easy. My friend was over, and I thought it would be fun to make something with her. I have been sick for the past two weeks and I was miserable. Now I am feeling much better, but not great.
When ever my family makes apple pie, we take the leftover crust, put butter,sugar, and cinnamon on top, and bake it. It tastes so good. That is what I kind of did with the Pate Brisee. I made the dough and cut it into strips. I then put the butter, sugar, and cinnamon on top and baked it. Everyone loved it, and there was no leftovers. I ate about ten (I'm exaggerating) and they were so good.
Toon in next time because I am making the delicious Chocolate Bavarian Cream! My mouth is already watering.
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You should have saved some for me! Remember to have me over next time!
ReplyDeleteOf course I will, and next I am making Chocolate Bavarian Cream, yummm. Sorry I have been slacking, I have been so busy and sick over the break. I will talk to you at school!
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