Poulet Roti

Yesterday I made Poulet Roti, which is Roast Chicken. I thought it would be difficult but it was very easy. You just have to stay in the kitchen most of the time. My dad helped me with the disgusting things, like cleaning out the insides of the chicken and rubbing butter inside it. Ewwww. The only hard part was turning the chicken on it's sides. I had to use two big serving forks and stick them in the sides of the chicken to turn it over.

When the chicken came out of the oven, it looked so delicious. We made a gravy out of the fat in the pan for some mashed potatoes too. Everyone loved the meal I made! It was so good that I thought I didn't even make it.

I can't wait to make Boeuf Bourguignon next time!